About


My name is, Meli. I'm the baker behind the blog: Ingrained Kitchen. I've always had a fascination with the occult—magic in particular. Card tricks weren't my style, so instead, I grabbed a wooden spoon, flour, and a stack of food history books. You'll find some enchanted recipes, while others are just wickedly good recipes. Join me as we journey through the intersection of baking science and magic.



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