My name is, Meli. I'm the baker behind the blog: Ingrained Kitchen. I've always had a fascination with the occult—magic in particular. Card tricks weren't my style, so instead, I grabbed a wooden spoon, flour, and a stack of food history books. You'll find some enchanted recipes, while others are just wickedly good recipes. Join me as we journey through the intersection of baking science and magic.


Popular Posts